Thursday, January 8, 2015

Hotel La Hasienda, Kupang

When I received the invitation of my friend's wedding in Kupang, the second thing that popped out in my head is "Where will I stay?" (Of course the first thing is the plane ticket).

I found La Hasienda in TripAdvisor.


me in the front of La Hasienda
My husband is a little picky about hotel cleanliness, so the reviews mentioned in TripAdvisor had been already a good point. For myself, I'm always try to look for a different atmosphere, so i usually try to avoid business hotel. La Hasienda could meet our expectation.

Michael, the owner himself picked up us from the airport. We even had a couple times for chit chat with him during our stay there.
this is the view from the balcony in the front of my room
We also like the decoration. It's not common to see mexican style here (hey, it's Kupang!) especially during this minimalist era (something that I always think as lack of personality). The bright orange color and the mozaic will surely attract you.
The bedroom and bathroom are very clean. Fluffy towels are available.
What do I also like is the strict non smoking policy in the room and at the public area like breakfast area. Since I was pregnant during my stay there, I felt very comfortable with this policy.

La Hasienda also has a rooftop area at the 4th floor. According to Michael, it would be a rooftop restaurant (not yet ready during our stay). You could see panoramic view of the hill and to the sea. The view is nice.
Rooftop area of La Hasienda, you could see the sea in the horizon


Power outage is still a problem at Kupang, and unfortunately they haven't had a generator yet, but it has been already on their list to be included in their service.
For the food, we tried macaroni goulash (40k IDR) and ikan goreng/ fried fish (20k). Delicious food and the price is quite reasonable.
Overall, if I have another opportunity to visit Kupang again in the future, I'll definitely stay here again.


disclaimer: I visited La Hasienda at October 2013, pardon me if something has been updated.

Wednesday, January 7, 2015

Blitar - Kota Putra Sang Fajar

Since elementary school, what I know about Blitar is only limited as the city where Soekarno, the first president of Indonesia, was born.
My father-in-law is from Blitar. So, like other Indonesian, I know that I have some obligation to visit Blitar for ziarah and visiting relatives.

As usual, before the trip I did some research for potential place to be visited.
This is very important since we were travelling with baby O (she's nearly 11 months old) and my parents-in-law.
My very short list consists of:
- Tugu Sri Lestari Hotel
- Kampung Coklat

That's all. I was very interested with Rambut Monte temple and Pantai Tambakrejo, but realizing that we have to travel in a very limited time, I thought that I had to keep everything as simple as possible to evade dissapointment. If we could visit other places, it would be as a nice bonus.

We departed from Singosari at Monday morning. My father-in-law suggested us to take the alternative road since it was still in the morning and the weather seemed nice.
If the weather is nice and you are not in a rush, the view is very beautiful to be enjoyed.
But if the weather isn't nice, I don't suggest you to take this road, since landslide could happen there.
The alternative road is via Batu-Pujon-Coban Rondo-Bendungan Selorejo-Krissik-Tulungredjo.

While in the journey, we passed Rambut Monte (!), but we couldn't stop there since it was raining.
It is approximately 40 km to Blitar.

Our first stop in Blitar is Warung Ayam Bakar Bu Mamik. 
It was under renovation, but they were still open.
You could order ayam bakar (grilled chicken), gurami bakar (grilled fish), etc.
The price is in the middle range for Jakarta's people. (we spent 175k IDR for 4 adults)

The second stop is of course Hotel Tugu Sri Lestari. For Hotel Tugu, I'll write in another post separately.
In the front fo Hotel Tugu Sri Lestari


Once in Blitar, you could see two common attributes used for decoration.
  • Merah-Putih (Red-White)
    • Blitar is known as the city where PETA (Pembela Tanah Air) under Soepriyadi's command did their first rebellion against Japanese on 14 February 1945. This rebellion inspired the other PETA's rebellion in other region. During this action, the Merah-Putih flag was raised for the first time in Indonesia. More detailed information could be found in this link (source: wisatadanbudaya.blogspot.com , in Bahasa)
Soepriyadi's statue in the frontyard of Pendapa Rangga Hadinegara (north side of Alun-alun)

  • Ikan Koi
    • Koi fish breeding is common to be found in Blitar, that's why Blitar is also known as The City of Koi. Koi fish is also the symbol of the ability to attain the highest goal.
Koi in Alun-Alun as Beringin tree pedestal
Koi as a decoration element at Blitar's pedestrian

Inside the city, Blitar's alun-alun is well maintained.
Around the grass area, the government provide fitness and gym facilities.
Fitness and gym facilities around the alun-alun
Playing football in the alun-alun
The area and the surrounding is very clean.
Jalan Merdeka area in the morning
If you like old styles bread, you could buy bread at Perusahan Roti Orion (Jl. Merdeka no 113). It is famous for its Roti Semir.

Orion
Roti Semir

After the morning breakfast, me and my family went to:

Bung Karno's Statue in the middle of alley

The way along to the tomb
Tombs area

    • Tips: 
      • there is no entrance fee, but if you signed the attendance list, the guarding will tell you to donate some money (the amount is up to you, it will be used for maintenance).
      • If you don't want to "nyekar" (honoring Bung Karno and his parents), you don't need to buy flower. Flower's seller could be a little bit pushy in the surrounding area.
      • parking fee (not official): 10000 IDR/car

    • located in countryside of Penataran, District Ngelegok, Sub Province Blitar, complex of Candi Penataran is first reported in History Java by Raffles. It is mentioned that in the year 1815 Dr Horsfield find a Hindu temple ruins in Penataran. From the remaining structure and artefact found in the temple area, it is found that the building development happen in several steps during a long period. The estimation is that the it was built during the 12th century until 15th century (since the Kediri's era, followed by the Singasari's era and finished in Majapahit's era). According to Prasasti Palah, this temple is used as ritual sites. Raja Srengga (one of Kediri's king) often did his ritual here. Candi Penataran (Palah) is also mentioned in Negarakertagama as Dharma Ipas (a site for Rsi Satwa-Sugata, built as holy ritual site).  
      Candi Penataran panoramic view from the main temple
      Tips: 
      • Bring an umbrella! The sun is very bright and since there is no tree,you can feel the sun on the top on your head. Umbrella rental is available there, but I don't know exactly how much is the fee.
      • The official entrance fee is 5000 IDR/car (the officer will ask you whether you are just passing through or going to Candi Penataran, so the fee will depend on the your honesty)
      • Like in Museum and Perpustakaan Bung Karno, if you sign the attendance list, you will be asked to donate some money. The amount is up to you, and it will be used for maintenance. 

  • Kampung Coklat
  • In the entrance area, you could see bag containing fermented cacao
    • This is an educational recreation sites. The owner is the leader of Paguyuban Santoso (that's why their chocolate product's name is GusSant, an acronym from Paguyuban Santoso). Paguyuban Santoso is a fair trade organization for cacao plantation across Blitar area. This organization buy fermented cacao from the local farmers around Blitar. From my father-in-law's friend (he is a cacao farmer), we got information that this organization are willing to buy 1000-2000 IDR higher than the local average price. Of course, they follow the SNI (Standar Nasional Indonesia) for the acceptance. The standard of cacao grading mention about the humidity (max 8%), fungi (max 5%), number of cacao per 100 gr (110 cacao seeds/100 gr or minimal grade B), others material (max 4%). Kampung Coklat was built to promote knowledge about cacao plantation. In the area, you could see how to produce chocolate and of course you could also buy their product. Unfortunately, I couldn't meet the owner since he was out on business trip.
Cacao's nursery
Drying fermented Cacao

    • If you are a dark chocolate's lover (like me), you could try dark chocolate ranging from 67%, 80%, 90%, even 100%. Milk chocolate is also available, but it's a little bit too sweet for me. When I paid, I was surprised that the cashier ask me if I'd already tried their sample since it is not common for local people to buy the 100% variant. 
    • Blitar's Chocolate Products: GuSant, LaChoco, Gloria, Pinonika, and fresh cacao from the plant

      • Tips: 
        • If you are interesting in cacao production, this place offers training. For further information please contact: 
        • Entrance fee: 5000 IDR/person
For culinary info, you could refer to this post.

Other than those places, I also want to share you something for thought.

I haven't explained why Blitar is also known as Kota Putra Sang Fajar.
For Indonesian, Blitar is known as the city where Soekarno was born.
Based on a Javanese belief, a person who was born during the sunrise has a predefined future. Since Soekarno was born during sunrise in the beginning of a new century (he was born on 1901), people said that he was born as a people who will bring change.

Anywhere you go around Blitar, you could easily find the spirit of "Merah Putih". The spirit of Merah Putih in my own term is the spirit to fight for a better life, not only for your own, but maybe also for the people around you.

In Jakarta, I often see beggar in the street. Sometimes, they are still young, but they only want to beg for your money.
Looking at these old lady in Blitar makes me feel ashamed. She is definitely not young, but she is still willing to work.

Old lady in Jl Soekarno

The owner at Paguyuban Santoso is another example of a people who want to give something meaningful for his surrounding. I know how hard life could be for a farmer if there isn't any fair trade organization that support them. For cacao, there is another problem. Sometimes the farmer aren't well educated, so they didn't process their cacao well. The price is not good since it can't achieve certain grade.
They will have to sell their cacao with under market price via the "tengkulak". The tengkulak will enjoy the benefit, while the farmer has to work hard without any benefit. That's a well known story of farmer's life in Indonesia. A sad story but that's a fact.
Paguyuban Santoso is willing to buy cacao with higher price, but the farmer has to learn how to process the cacao to achieve certain grade (minimum grade B). I think that's something good, you encourage people to growing together.

Last, I want to share this picture.
My husband standing with my daughter at Taman Makam Pahlawan (Heroes Cemetery) Blitar. (His grandfather was buried there).

Life is so short. 
But it doesn't mean that you just let it slip away.
Your path is still a long journey for you my daughter.
Just don't forget that it will have to end someday, like the people lying here.
Remember the fallen, pray for them.

Taman Makam Pahlawan Blitar graveyard area


posted from Bloggeroid

Tuesday, January 6, 2015

I Ate Mollusk..... (so many times)

An idea suddenly popped up in my mind while I was writing a post about Blitar.

Why don't I dedicate one posting about mollusk as a culinary dish?

So, here we are.

Note: this post will be updated as long as I eat other type of mollusk. Just pray that I won't get too many rash during the process. (LOL).

Escargot
As a person who was born in French, of course I know that there is the famous escargot.
Fortunately, in Jakarta you could find escargot in several French restaurant or international restaurant.
I ate this one at Boka Buka ( twitter, instagram)

Escargot from Boka Buka


The price is 75k IDR for 6 escargots, or 140k IDR 12 escargot (include tax and service charge).
The escargot at Boka Buka were cooked with garlic butter and parsley. They also served fried rice with escargot.

The other place that served escargot is Loteng Cikini.
Unfortunately, when I came to this place last year, it was not during their open time. Maybe I'll try it in another opportunity.

O2 Satay
My husband told me that in Blitar, there is a culinary dish named O2 satay.
Why is it named O2?
In Indonesia, there is a famous gambling method called "togel".
I'm not familiar enough with togel, but my husband told me that O2 is the symbol represented by "bekicot" (=snail)  in togel. That's why snail satay is known as O2 satay.

*update...
my sister sent me a picture of togel that she found (source: link )


The satay is seasoned with honey . For the sauce, not like the usual satay which use peanut sauce, O2 satay is accompanied by petis sauce.

Since the bekicot and petis sauce are high in protein, the food stall that served O2 satay usually sell kelapa ijo (green coconut) or degan (young coconut) also. Kelapa ijo is known as the natural remedy for allergy.

In Blitar, O2 satay could be found in the warung (food stall) at the front of Taman Makam Pahlawan Blitar.
The price is 3k IDR for 10 tusuk (one plastic bag)

 
O2 Satay
O2 Satay with Petis Sauce and Cabe Rawit




















Kupang Lontong
Another delicacy from East Java is Kupang Lontong.
Kupang isn't a snail like escargot and bekicot. It is actually more a shellfish.
Kupang Lontong is served in a plate with petis, kupang's broth, garlic cabay, salt, sugar, lentho (fried cassava) and of course lontong.
Depend on your preference, you could also add kerang satay. It is also common for the seller to provide degan and/or kelapa ijo since it's an allergen.

You could find it at Kupang Kraton in Malang city.
Or maybe you could find it from some local people who sell around.
My husband's long time favorite is buying from a seller who walk near his parent's house twice a week.
preparing the Kupang Lontong
Kupang Lontong

The price is only 7k IDR per portion (without the kerang satay)

Ốc
Another type of snail that I've ever eat is the Ốc (river snail) at Ho Chi Minh City during my trip in Vietnam. 
Unfortunately, I don't actually remember the taste and the price since it has been a long time ago.
I tried it at a little restaurant near Metropole Saigon hotel (near Tran Hung Dao Street, District 1, District 1 - Pham Ngu Lao / Tay Balo, Ho Chi Minh).

Ốc
courtesy of my sister


Just beware, my father got some rash after eating this snail. I'm not really sure if the place in Vietnam also sell coconut water or not. But if you are prone to allergy, be cautious.

Tutut
Tutut is another name of keong sawah in West Java.
This time, its my turn to got some rash T_T.


----to be continued-----